It's 11:30 AM. You've been up since 5 o'clock and the hunger meter is on high. "What to eat?" you think to yourself.

You pore over the menu for the deli downstairs but nothing you can allow yourself looks that good. Sure, you could go out for fast food but there's a meeting coming up and you don't really want to move your car and then have to find a new parking spot when you return.

So you decide not to go out. That leaves eating in.

You look at your choices, wishing you'd had the foresight to bring something from home. There's the vending machine in the break room, filled with plastic-wrapped, rubber-textured sandwiches, bagels, muffins and Danish. Ugh, you keep spinning the carousels, hoping that by some miracle, there will be a vegetable snack plate or something half-way decent. You narrow down your choices to a cup of noodle soup or a chicken breast sandwich.

Now you have another choice: eat something to take the edge off or power through the minutes of temptation until you are sitting in your meeting and eating is out of the question. After an hour of dreary, repetitive discussions, your hunger may have calmed down.

How you handle it each day, depends on your mood. Often, if we can get through that one tempting half hour, we're set for the afternoon and can easily wait for our well-planned light dinner. On other days, you know in your heart that if you don't eat something, you won't be able to concentrate on your work because all you can think about is food while you try to conceal the embarrassment of a gurgling stomach.

On those days, take the chicken sandwich, remove the bun, and microwave the miniscule piece of chicken provided. Then cut it into tiny pieces and eat slowly with a plastic knife and fork. If you can make the pea-sized pieces last for 15 or 20 minutes, you'll feel like you've actually eaten an entire meal and be on your way to a pleasant non-food-focused afternoon on a very limited caloric intake.

If you truly want to control your weight, you can do it anywhere. The key is never to eat until you've had a lengthy internal dialog with yourself that forces you into a full awareness of your food intake and then select the lesser of all evils and consume it as slowly as you can manage.

Even trapped in the office with nothing more than a killer vending machine, you can turn bleak choices into a self-esteem building triumph.

Virginia Bola, PsyD

Dr. Virginia Bola is a Licensed Clinical Psychologist, a vocational expert, a social commentator and a self-admitted diet fanatic. After 20 years of owning a vocational rehabilitation company, she is now Manager of Clinical Operations for a major MBHO.

She has authored numerous articles on the psychology of weight control, the emotional correlates of unemployment and job search, social issues, politics, and the graying of America.

Her latest book, completed in June, 2005,is Diet With An Attitude: A Weight Loss Workbook, an interactive manual providing the reader with personal guidance and encouragement in the battle to lose weight. It takes an irreverent approach to dieting while providing innovative and therapeutic exercises for self-exploration, confidence-building and emotional self-support.

Her earlier book, The Wolf At The Door: An Unemployment Survival Manual, provides unemployed workers with therapeutic exercises, self-exploration, and confidence-building worksheets combined with specific, step-by-step techniques for finding work.